Berry Berry Cool Pie

I think it is important to learn cooking skills early. I try to get the kids in the kitchen to “help” make something when I can. When the blueberries and blackberries are ripe we love making this recipe:

Ingredients

• 1 can (14 oz.) Eagle Brand® Sweetened Condensed Milk
• 1/2 cup lemon juice
• 2 cups assorted fresh berries (raspberries, blueberries or blackberries)
• 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
• 1 Keebler® Ready Crust® Graham Pie Crust

Directions

• 1. In large bowl combine sweetened condensed milk and lemon juice.
• 2. Stir in berries. Fold in whipped topping. Spread in crust.
• 3. Freeze at least 5 hours or until firm. Let stand at room temperature for 30 to 40 minutes before cutting. Garnish as desired.

Here’s Mathias and Analy with all the ingredients. (We made our own graham cracker crust.)

Mathias loves to stir.

Analy dumping in the blueberries.

Mathias stirring some more.

The finished product! This is a yummy summertime dessert.